Silo Springs Ranch
The Beef Brief
Welcome to the
Beef Brief Blog
At Silo Springs Ranch, we believe that great beef starts with great care, and we’re passionate about sharing our journey with you. From raising cattle in a stress-free, sustainable environment to tips on cooking, preserving, and enjoying your beef, our blog is here to connect you with the heart of our ranching life.
Whether you're curious about our practices, looking for new recipes, or want to stay up-to-date on what’s happening at the ranch, you’ve come to the right place.
Explore our latest posts below, and feel free to reach out with any questions or comments — we love talking beef!
the Beef Brief Blog
the Beef Brief Blog
Celebrating One Year at the Silo Springs Ranch General Store!
From a small herd and big dreams to a thriving general store—Silo Springs Ranch is celebrating one year of bringing high-quality, locally raised beef and pasture-raised products to the community. Join us on April 12th for our anniversary event!
Cowboy Comfort Casserole
Warm, hearty, and packed with flavor, Cowboy Comfort Casserole is the perfect slow cooker meal for busy days. Featuring tender Silo Springs Ranch sirloin steak, layers of sliced potatoes, cheddar cheese, and a rich, savory broth, this dish brings homecooked comfort to your table with minimal effort.
Natural Fly Control for Cattle: Why We Use Garlic at Silo Springs Ranch
Flies are more than just a nuisance—they drain your herd’s energy, spread disease, and cut into profits. At Silo Springs Ranch, we use a natural, effective fly control method: garlic. By adding garlic powder to our herd’s free-choice mineral, we’ve seen a major reduction in flies without harmful chemicals. The key? Start early and stay consistent. Learn how this simple, proven method keeps our cattle comfortable and thriving.
Thinking About Selling Beef Directly? Here’s What You Need to Know.
Thinking about selling beef directly? It’s a rewarding but challenging shift from traditional ranching. Arlin shares the top three things every rancher should know before making the transition—covering marketing, market knowledge, and soil & animal health. Plus, Audrey adds her insights on what it really takes to succeed.
How Do We Sell Our Cattle?
📢 How Do We Sell Our Cattle?
Most of you know us as the folks who sell beef at the store and farmers' markets, but that’s just one way we sell our cattle. As ranchers, we also sell live animals—sometimes directly to other farmers and sometimes through USDA-monitored cattle auctions. Understanding when to sell and how to price cattle takes strategy, just like stock trading. Arlin studies market reports, looking for trends to make the best decisions for our herd and our customers. Whether we sell cattle as beef or at auction, every decision has to make sense for our ranch and family. Read more about how we balance both sides of the business!
Understanding Biosecurity on the Ranch
At Silo Springs Ranch, biosecurity isn’t just a protocol—it’s a philosophy. It’s about creating an environment where our cows can thrive, and our customers can feel confident about the meat they’re bringing home to their families. By taking these steps, we ensure that our herd stays healthy, our operations remain sustainable, and our customers enjoy the best quality beef available.
What you will not find on the Ranch:
Quality genetics, but a variety. A little about the breeds that make up our Silo Springs Ranch herd.
The Herd
At Silo Springs Ranch, we’re focused on quality—not just in the beef we produce, but in the way we care for our animals and manage our land. Whether it’s choosing hornless cattle for safety, avoiding cattle prods for ethical reasons, or maintaining a herd with strong genetics, each decision we make is guided by our commitment to raising happy, healthy cattle.
Ranch Terms 101
Ever wondered what ranchers mean when they talk about cows, steers, and bulls? Here’s a quick guide to help you sound like a pro!
Introducing the Silo Springs Ranch Monthly Subscription Box!
We’re thrilled to bring you an exciting new way to enjoy our premium, farm-fresh beef. Our subscription box service delivers approximately 12 pounds of our finest cuts each month for just $140.